Dessert Empanada Recipe
Sweet empanadas filled with a variety of delicious fillings.
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Ingredients
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Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, mix the flour, sugar, and salt. Add the softened butter and egg yolk, mixing until crumbly. Gradually add ice water until a dough forms. Knead briefly, wrap in plastic, and refrigerate for 30 minutes.
- 2
Prepare the Fillings
While the dough is chilling, prepare your fillings by mixing any ingredients if necessary (e.g., adding sugar to the cream cheese).
- 3
Roll Out the Dough
On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
- 4
Fill the Empanadas
Place a tablespoon of your chosen filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 5
Bake the Empanadas
Preheat the oven to 375°F (190°C). Place the filled empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- 6
Serve
Let the empanadas cool slightly before serving. Dust with powdered sugar if desired.
