Chicken Clásico Recipe
Shredded chicken, onions & red peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, bring the chicken breasts and chicken broth to a boil. Reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through. Remove from heat and shred the chicken using two forks.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and red bell peppers, and sauté for about 5-7 minutes until the vegetables are tender. Add minced garlic, cumin, salt, and black pepper, and cook for an additional 2 minutes.
- 3
Combine Ingredients
Add the shredded chicken to the skillet with the sautéed vegetables. Mix well and cook for another 5 minutes, allowing the flavors to meld together.
- 4
Serve
Garnish with fresh cilantro and serve hot. Enjoy your Chicken Clásico!
