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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the onion becomes translucent, about 5 minutes.
- 3
Cook the Ground Beef
Add the ground Angus beef to the skillet. Cook until browned, breaking it up with a spatula, about 8-10 minutes.
- 4
Add Spices and Raisins
Stir in the cumin, paprika, salt, and black pepper. Add the raisins and mix well. Cook for an additional 5 minutes, allowing the flavors to meld.
- 5
Garnish and Serve
Remove from heat and garnish with chopped fresh cilantro. Serve hot with rice or tortillas.
