Beef Fatay Recipe
Recipe information
Make Beef Fatay in just 30m. Ground Angus Beef, onions, tomatoes, lemon.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
2. Cook the Beef
Add the ground Angus beef to the skillet. Cook until browned, breaking it apart with a spatula. Season with salt and black pepper.
3. Add Tomatoes
Dice the tomatoes and add them to the skillet. Cook for an additional 5 minutes until the tomatoes soften.
4. Add Lemon Juice
Squeeze the juice of one lemon into the mixture and stir well. Remove from heat.
5. Finish with Cilantro
Chop the cilantro and fold it into the beef mixture.
6. Serve
Serve the beef filling warm, either in pita bread, as a topping on rice, or on its own.
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