Beef Fatay Recipe
Beef Fatay is a savory snack made with seasoned ground beef and often wrapped in a pastry or similar base. This dish typically features aromatic ingredients like garlic and onion, providing a rich flavor profile that complements the beef, and is common in Middle Eastern cuisine. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 2
Cook the Beef
Add the ground Angus beef to the skillet. Cook until browned, breaking it apart with a spatula. Season with salt and black pepper.
- 3
Add Tomatoes
Dice the tomatoes and add them to the skillet. Cook for an additional 5 minutes until the tomatoes soften.
- 4
Add Lemon Juice
Squeeze the juice of one lemon into the mixture and stir well. Remove from heat.
- 5
Finish with Cilantro
Chop the cilantro and fold it into the beef mixture.
- 6
Serve
Serve the beef filling warm, either in pita bread, as a topping on rice, or on its own.
