Beef Tango Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the beef steak with salt and black pepper on both sides.

2. 2

   Sear the Steak

   In a skillet, heat olive oil over medium-high heat. Add the seasoned steak and sear for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.

3. 3

   Add Vegetables

   Remove the steak from the skillet and let it rest. In the same skillet, add minced garlic, sliced red pepper, and sliced olives. Sauté for about 3-4 minutes until the peppers are tender.

4. 4

   Combine and Serve

   Slice the rested steak and serve it topped with the sautéed red peppers and olives. Garnish with chopped fresh parsley.