Beef Clásico Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook for about 3-4 minutes until they become translucent.

2. 2

   Add Bell Peppers

   Stir in the diced red bell pepper and continue to sauté for another 3-4 minutes until they soften.

3. 3

   Cook the Beef

   Add the ground Angus beef to the skillet, breaking it apart with a spatula. Season with salt and black pepper. Cook until the beef is browned and fully cooked, about 8-10 minutes.

4. 4

   Incorporate Scallions

   Once the beef is cooked, stir in the chopped scallions and mix well. Cook for an additional 2-3 minutes.

5. 5

   Add Eggs

   Crack the eggs into the skillet and stir quickly to scramble them into the beef mixture. Cook until the eggs are set, about 2-3 minutes.

6. 6

   Serve

   Remove from heat and serve warm. Enjoy your Beef Clásico!