Beef Clásico Recipe
Recipe information
Make Beef Clásico in just 30m. Ground Angus Beef, onions, red bell peppers, scallions & egg.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook for about 3-4 minutes until they become translucent.
2. Add Bell Peppers
Stir in the diced red bell pepper and continue to sauté for another 3-4 minutes until they soften.
3. Cook the Beef
Add the ground Angus beef to the skillet, breaking it apart with a spatula. Season with salt and black pepper. Cook until the beef is browned and fully cooked, about 8-10 minutes.
4. Incorporate Scallions
Once the beef is cooked, stir in the chopped scallions and mix well. Cook for an additional 2-3 minutes.
5. Add Eggs
Crack the eggs into the skillet and stir quickly to scramble them into the beef mixture. Cook until the eggs are set, about 2-3 minutes.
6. Serve
Remove from heat and serve warm. Enjoy your Beef Clásico!
Local Coupons
No local coupons found for this recipe's ingredients.