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Ingredients
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Pork Belly
Black Pepper Mustard
Method
Preparing the Pork Belly
- 1
Season the Pork Belly
In a small bowl, mix together salt, black pepper, and brown sugar. Rub this mixture evenly over the pork belly, ensuring all sides are coated.
- 2
Marinate
Place the seasoned pork belly in a resealable plastic bag or a covered dish. Pour the maple syrup over it, seal or cover, and refrigerate for at least 12 hours, or overnight for best flavor.
Cooking the Pork Belly
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will render the fat and create tender bacon.
- 4
Bake the Pork Belly
Remove the pork belly from the marinade and place it on a wire rack set over a baking sheet. Bake in the preheated oven for 2 to 3 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender.
- 5
Cool and Slice
Once cooked, remove the pork belly from the oven and let it cool to room temperature. Slice it into thin strips to create bacon.
Making the Black Pepper Mustard
- 6
Prepare the Mustard
In a bowl, combine Dijon mustard, crushed black peppercorns, maple syrup, and apple cider vinegar. Stir until well mixed.
- 7
Let it Rest
Cover the mustard mixture and let it sit for at least 30 minutes at room temperature to allow the flavors to meld.
