Chicken + Waffles Recipe
savory cheddar waffles | crispy poached eggs country fried chicken | warm maple syrup honey butter
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Ingredients
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Waffles
Chicken
Poached Eggs
Honey Butter
Maple Syrup
Method
Waffles
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. In a separate bowl, combine the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the shredded cheddar cheese.
- 2
Cook the Waffles
Preheat your waffle iron according to its instructions. Pour the batter into the preheated waffle iron and cook until golden brown and crispy. Keep warm in an oven set to low heat while you prepare the rest.
Chicken
- 3
Marinate the Chicken
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 4
Fry the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and dredge in the all-purpose flour, shaking off excess. Fry the chicken for about 5-7 minutes per side, or until golden brown and cooked through. Drain on paper towels.
Poached Eggs
- 5
Poach the Eggs
In a large pot, bring water to a gentle simmer. Add the white vinegar. Crack an egg into a small bowl, then gently slide it into the simmering water. Repeat with the remaining eggs. Cook for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.
Honey Butter
- 6
Prepare the Honey Butter
In a small bowl, combine the softened butter and honey. Whip together until well blended and creamy. Set aside.
