Lettuce Wraps Recipe
Wok-Seared Chicken | Thai Peanut Sauce Cucumbers | Carrots | Mushrooms Sweet Soy Glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauces
Garnish
Method
Preparing the Filling
- 1
Cook the Chicken
In a large wok or skillet over medium-high heat, add the ground chicken. Cook for about 5-7 minutes until browned and fully cooked, breaking it apart with a spoon.
- 2
Making the Sauce
- 3
Prepare Peanut Sauce
In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and chili flakes until smooth and well combined. Adjust seasoning to taste.
Assembling the Wraps
- 4
Prepare Lettuce Wraps
Lay out lettuce leaves on a clean surface. Spoon a generous amount of the chicken and vegetable mixture into the center of each leaf.
- 5
Add Sauce and Garnish
Drizzle the peanut sauce over the filling, then sprinkle with chopped cilantro and chopped peanuts. Wrap the lettuce around the filling and serve immediately.
