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Ingredients
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For the Crispy Shishito Peppers
For the Spicy Aioli
Method
For the Crispy Shishito Peppers
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Cook the Peppers
Add the shishito peppers to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
- 4
Season the Peppers
Sprinkle sea salt and black pepper over the cooked peppers, tossing to coat evenly.
- 5
Serve
Transfer the crispy shishito peppers to a serving plate.
For the Spicy Aioli
- 6
Combine Ingredients
In a medium bowl, combine the mayonnaise, sriracha sauce, minced garlic, lemon juice, and salt.
- 7
Mix Well
Whisk the mixture until all ingredients are well combined and smooth.
- 8
Taste and Adjust
Taste the aioli and adjust the seasoning if necessary, adding more sriracha for spice or salt to taste.
- 9
Serve
Transfer the spicy aioli to a small serving bowl and serve alongside the crispy shishito peppers.
