Name: Char Restaurants Wedge Of Iceberg Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 6 slices Bacon; 1 cup Maytag Bleu Cheese dressing; 1 medium Tomato; 2 large Egg; 2 stalks Scallions

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Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg, and scallions

Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon.

Prepare the Bacon

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Drain and cool in ice water, then peel and slice.

Prepare the Eggs

Remove any damaged outer leaves from the iceberg lettuce. Cut the head into quarters, creating wedges.

Prepare the Iceberg Lettuce

On each plate, place a wedge of iceberg lettuce. Drizzle with Maytag Bleu Cheese dressing, sprinkle with crumbled bacon, and top with sliced tomato, sliced egg, and chopped scallions.

Assemble the Salad

Iceberg lettuce

Bacon

Maytag Bleu Cheese dressing

Tomato

Scallions

Wedge of Iceberg

fried or sautéed | cocktail sauce (when available)

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Make Wedge Of Iceberg Recipe in just 30m. Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg, and scallions

Wedge Of Iceberg Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Bacon

Prepare the Eggs

Prepare the Iceberg Lettuce

Assemble the Salad

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