Custard-fried French Toast Recipe
Texas toast | house sausage | cinnamon syrup
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Ingredients
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Ingredients
Method
Directions
Prepare the Custard Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Soak the Texas Toast
Dip each slice of Texas toast into the custard mixture, ensuring both sides are well coated. Let them soak for a minute.
Fry the French Toast
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the soaked Texas toast slices and cook until golden brown on both sides, about 3-4 minutes per side. Add more butter as needed.
Serve
Plate the fried French toast and serve warm with house sausage and a drizzle of maple syrup over the top.