Custard-fried French Toast Recipe

Directions

1. 1

   Prepare the Custard Mixture

   In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Soak the Texas Toast

   Dip each slice of Texas toast into the custard mixture, ensuring both sides are well coated. Let them soak for a minute.

3. 3

   Cook the Sausage

   In a skillet over medium heat, cook the house sausage until browned and cooked through. Remove from the skillet and keep warm.

4. 4

   Fry the French Toast

   In the same skillet, melt 1 tablespoon of butter over medium heat. Add the soaked Texas toast slices and cook until golden brown on both sides, about 3-4 minutes per side. Add more butter as needed.

5. 5

   Serve

   Plate the fried French toast and serve warm with house sausage and a drizzle of maple syrup over the top.