Veal Oscar Recipe
sautéed veal | grilled asparagus | crab cake | béarnaise
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Veal
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season veal cutlets with salt and pepper. Sauté the veal cutlets for about 3-4 minutes on each side or until golden brown and cooked through. Remove from skillet and keep warm.
- 3
Heat the Crab Cakes
In the same skillet, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and heated through. Remove and set aside.
- 4
Plate the Dish
On each plate, place a sautéed veal cutlet, top it with a crab cake, and arrange grilled asparagus on the side. Drizzle with béarnaise sauce and a squeeze of lemon juice before serving.
