The Beefeater Recipe
whole wheat bread | shaved prime rib | horseradish mayo | beefsteak tomato | Tillamook cheddar | house-cut fries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Horseradish Mayo
In a small bowl, mix together the horseradish and mayonnaise until well combined. Set aside.
- 2
Toast the Bread
Lightly toast the whole wheat bread slices in a toaster or on a skillet until golden brown.
- 3
Assemble the Sandwich
Spread horseradish mayo on one side of each slice of toasted bread. Layer the shaved prime rib on one slice, followed by the sliced beefsteak tomato and Tillamook cheddar cheese. Top with the second slice of toasted bread, mayo side down.
- 4
Cook the Sandwich (Optional)
If desired, grill the sandwich on medium heat for about 3-4 minutes on each side until the cheese is melted and the bread is crispy.
- 5
Serve with Fries
Plate the sandwich alongside a serving of house-cut fries for a complete meal.
