Name: Char Restaurants Sunday Special – Ham Or Fried Chicken Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 piece Bone-in ham; 1 piece Whole chicken; 1 cup Brown sugar; 0.5 cup Honey; 2 tablespoons Dijon mustard; 10 whole Cloves; 2 cups All-purpose flour; 2 pieces Eggs; 1 cup Milk; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Paprika; 4 cups Vegetable oil; 4 cups Mashed potatoes; 2 cups Green beans; 2 cups Corn

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Choice between ham or fried chicken served with sides.

Preheat your oven to 325°F (160°C). Score the surface of the ham in a diamond pattern. Place in a roasting pan.

Prepare the Ham

In a bowl, mix brown sugar, honey, Dijon mustard, and cloves. Brush the mixture over the ham.

Make the Glaze

Cover the ham with foil and bake for 1.5 to 2 hours, basting occasionally with the glaze.

Bake the Ham

Rinse the chicken and pat dry. In a bowl, beat the eggs and mix with the milk.

Prepare the Chicken

In a separate bowl, combine flour, salt, black pepper, and paprika. Dip chicken pieces in the egg mixture, then coat with the flour mixture.

Dredge the Chicken

Heat vegetable oil in a deep skillet. Fry chicken in batches until golden brown and cooked through, about 15 minutes per side.

Fry the Chicken

Boil peeled potatoes until tender. Mash with butter and cream until smooth.

Prepare the Mashed Potatoes

Steam green beans until tender, about 5-7 minutes.

Cook the Green Beans

Heat corn in a saucepan over medium heat until warmed through.

Heat the Corn

Bone-in ham

Whole chicken

Brown sugar

Honey

Dijon mustard

Cloves

All-purpose flour

Eggs

Milk

Salt

Black pepper

Paprika

Vegetable oil

Mashed potatoes

Green beans

Corn

Sunday Special – Ham or Fried Chicken

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Sunday Special – Ham Or Fried Chicken Recipe in just 2h . Choice between ham or fried chicken served with sides.

Sunday Special – Ham Or Fried Chicken Recipe

Ingredients

Main Ingredients

For Ham Glaze

For Fried Chicken

Sides

Method

For Ham