Name: Char Restaurants Steak Frites Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 oz Tenderloin tails; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Unsalted butter; 2 tbs Shallots, minced; 2 tbs Fresh tarragon, chopped; 1 tbs White wine vinegar; 3 pieces Egg yolks; 1 tbs Water; to taste Salt; to taste Black pepper; 2 cups Russet potatoes, cut into fries; 2 tbs Truffle oil; to taste Salt; to taste Black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

8oz tenderloin tails | Bearnaise | truffle fries

Heat olive oil in a skillet over medium-high heat. Season tenderloin tails with salt and black pepper. Sear for 3-4 minutes on each side for medium-rare. Remove from heat and let rest.

Cook the Steak

In a saucepan, combine shallots, tarragon, vinegar, and water. Simmer until reduced by half, then strain. In a bowl, whisk egg yolks and the strained reduction. Slowly whisk in melted butter until thickened. Season with salt and black pepper.

Prepare the Bearnaise Sauce

Preheat the oven to 425°F (220°C). Toss cut potatoes with olive oil, salt, and black pepper. Spread on a baking sheet and bake for 20-25 minutes until golden and crispy. Drizzle with truffle oil before serving.

Cook the Fries

Tenderloin tails

Salt

Black pepper

Olive oil

Unsalted butter

Shallots, minced

Fresh tarragon, chopped

White wine vinegar

Egg yolks

Water

Russet potatoes, cut into fries

Truffle oil

Steak Frites

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Steak Frites Recipe in just 45m. 8oz tenderloin tails | Bearnaise | truffle fries

Steak Frites Recipe

Ingredients

Steak

Bearnaise Sauce

Truffle Fries

Method

Steak Preparation

Cook the Steak

Bearnaise Sauce

Prepare the Bearnaise Sauce

Truffle Fries

Cook the Fries

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