Steak Benedict Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the skirt steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare. Remove from heat and let rest for 5 minutes, then slice thinly against the grain.

2. 2

   Poach the Eggs

   In a pot of simmering water, add vinegar. Crack eggs into separate bowls and gently slide them into the water. Poach the eggs for about 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and set aside.

3. 3

   Sauté the Greens

   In the same skillet, add mixed greens and sauté for 2-3 minutes until wilted. Season with a pinch of salt and pepper.

4. 4

   Toast the English Muffins

   Split the English muffins and toast them until golden brown.

5. 5

   Assemble the Dish

   On each toasted muffin half, layer sautéed greens, slices of steak, and a poached egg. Drizzle with hollandaise sauce and top with onion strings.