Steak And Bleu Salad Recipe
baby greens | tenderloin (prepared medium rare) | Maytag bleu cheese | roasted pecan | red onion | red bell pepper | garlic crouton | balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
- 2
Prepare the Vegetables
Thinly slice the red onion and red bell pepper. Set aside.
- 3
Assemble the Salad
In a large bowl, combine the baby greens, roasted pecans, sliced red onion, and sliced red bell pepper.
- 4
Add the Steak and Cheese
Slice the rested steak thinly against the grain and add it to the salad. Crumble the Maytag bleu cheese on top.
- 5
Add Croutons and Dressing
Top the salad with garlic croutons and drizzle with balsamic vinaigrette. Toss gently to combine.
