Name: Char Restaurants Steak And Bleu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups Baby greens; 1 lb Tenderloin steak; 0.5 cups Maytag bleu cheese; 0.5 cups Roasted pecans; 0.25 cups Red onion; 0.5 cups Red bell pepper; 1 cups Garlic croutons

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Season the tenderloin steak with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium rare, or until desired doneness is reached. Let it rest for 5 minutes before slicing.

Cook the Tenderloin

In a large bowl, combine the baby greens, sliced red onion, diced red bell pepper, and roasted pecans. Toss gently to mix.

Prepare the Salad

If using homemade balsamic vinaigrette, whisk together balsamic vinegar, olive oil, salt, and pepper to taste in a small bowl.

Make the Vinaigrette (optional)

Slice the rested tenderloin and add it to the salad mixture. Crumble the Maytag bleu cheese on top and add garlic croutons. Drizzle with balsamic vinaigrette before serving.

Assemble the Salad

Baby greens

Tenderloin steak

Maytag bleu cheese

Roasted pecans

Red onion

Red bell pepper

Garlic croutons

Steak and Bleu

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Steak And Bleu Recipe

Ingredients

Salad Components

Method

Preparation and Assembly

Cook the Tenderloin

Prepare the Salad

Make the Vinaigrette (optional)

Assemble the Salad

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