Shrimp & Grits Recipe
shrimp, garlic cheddar stone grits and mushrooms in spicy creole butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Cheese
Once the grits are cooked, stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste. Keep warm.
- 3
Cook the Shrimp and Mushrooms
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the mushrooms and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- 4
Add Shrimp
Add the shrimp to the skillet along with cajun seasoning. Cook until the shrimp are pink and opaque, about 3-5 minutes. Stir in the remaining butter.
- 5
Serve
To serve, spoon the creamy grits onto plates, top with the shrimp and mushroom mixture, and garnish with chopped green onions.
