Short Ribs Recipe
Tender short ribs, slow-cooked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Pat the short ribs dry with paper towels and season them generously with salt and black pepper.
- 2
Sear the Ribs
In a large skillet, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 4-5 minutes per side. Remove the ribs and set aside.
- 3
- 4
- 5
Combine Ingredients
In a slow cooker, add the seared short ribs, sautéed vegetables, beef broth, bay leaves, and thyme. Stir to combine.
- 6
Slow Cook
Cover the slow cooker and cook on low for 6-8 hours or until the ribs are fork-tender.
- 7
Serve
Remove the bay leaves and serve the short ribs with the cooking liquid spooned over the top.

