Seasoned Onion Rings Recipe
Dive into a crispy delight with our Seasoned Onion Rings! Each golden-brown ring is perfectly battered and fried to a satisfying crunch, seasoned with our secret blend of spices that enhances their natural sweetness. Served hot and fresh, these addictive bites are perfect for sharing or enjoying all on your own. Dip them in our zesty house-made sauce for an unforgettable flavor explosion!
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Ingredients
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Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Gradually add the cold sparkling water until you reach a smooth batter consistency.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per batch.
- 6
