Seafood Martini Recipe
Your choice of shrimp or crab meat with capers, onions and red & green bell peppers in French Vinagrette
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Ingredients
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Seafood Martini Ingredients
Method
Preparation Steps
- 1
Prepare the Seafood
If using shrimp, peel and devein them. If using crab meat, ensure it's lump crab meat. Set aside.
- 2
Mix Vegetables
In a mixing bowl, combine the diced red and green bell peppers, capers, and finely chopped red onion.
- 3
Combine with Seafood
Add the shrimp or crab meat to the vegetable mixture and gently toss to combine.
- 4
Dress the Salad
Pour the French vinaigrette over the seafood and vegetable mixture. Stir gently to coat everything evenly.
- 5
