Name: Char Restaurants Saturday Special – Pecan Tenders Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Pecans, finely chopped; 1 pound Chicken tenders; 0.5 cup All-purpose flour; 2 large Eggs; 0.5 cup Milk; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 cup Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Saturday Special: Pecan Tenders, where juicy, tender chicken is delicately coated in a crunchy, golden pecan crust. Each bite offers a delightful contrast of savory and nutty flavors, perfectly complemented by a hint of sweetness. Served with a side of tangy honey mustard dipping sauce, this dish promises to elevate your weekend dining experience to new heights!

In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder. Mix well.

Prepare the Coating

In another shallow dish, whisk together the eggs and milk until well combined.

Prepare the Egg Mixture

Dip each chicken tender first into the flour mixture, then into the egg mixture, and finally coat it with the finely chopped pecans, ensuring an even coating.

Coat the Chicken

In a large skillet, heat the olive oil over medium heat until hot.

Heat the Oil

Add the coated chicken tenders to the skillet in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Cook the Tenders

Serve the pecan tenders hot with your favorite dipping sauce.

Serve

Pecans, finely chopped

Chicken tenders

All-purpose flour

Eggs

Milk

Salt

Black pepper

Garlic powder

Onion powder

Olive oil

Saturday Special – Pecan Tenders

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Saturday Special – Pecan Tenders Recipe in just 30m. Indulge in our Saturday Special: Pecan Tenders, where juicy, tender chicken is delicately coated in a crunchy, golden pecan crust. Each bite offers a delightful contrast of savory and nutty flavors, perfectly complemented by a hint of sweetness. Served with a side of tangy honey mustard dipping sauce, this dish promises to elevate your weekend dining experience to new heights!

Saturday Special – Pecan Tenders Recipe

Ingredients

Pecan Tenders Ingredients

Method

Cooking Directions