Redfish Sandwich Recipe
blackened | brioche bun | lemon aioli | tomato | red cabbage, parsley & coriander slaw | house-cut fries
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Slaw
In a large bowl, combine the red cabbage, parsley, and coriander. In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper. Pour the dressing over the slaw and toss until well coated. Set aside.
- 2
Blacken the Fish
Pat the redfish fillets dry with paper towels. Rub each fillet with olive oil and coat generously with blackening seasoning. Heat a skillet over medium-high heat and add the seasoned fillets. Cook for about 3-4 minutes on each side until the fish is cooked through and has a charred crust.
- 3
Prepare the Aioli
In a small bowl, mix mayonnaise with the juice of half a lemon and a pinch of salt. Adjust seasoning as needed.
- 4
Assemble the Sandwich
To assemble, spread lemon aioli on the bottom half of the brioche bun. Place a blackened redfish fillet on top, followed by a slice of tomato and a generous portion of slaw. Top with the other half of the bun.
- 5
Serve
Serve the sandwich with house-cut fries on the side.
