Jul 14 2026
Restaurants›Char Restaurant›Red Wine Mushrooms Recipe

Red Wine Mushrooms Recipe

Inspired by Char Restaurant
Time30m
Serves4

Savor the rich, earthy flavors of our Red Wine Mushrooms, where tender, sautéed mushrooms are lovingly simmered in a luscious red wine reduction. Each bite unveils a symphony of umami, perfectly balanced with fragrant herbs and a hint of garlic, making this dish a delightful accompaniment to any meal or a sumptuous stand-alone treat for mushroom lovers.

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Ingredients

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Mushroom Mixture

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms with a damp cloth and slice them into thick pieces.

  2. 2

    Sauté Aromatics

    In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and chopped shallots. Sauté for about 2-3 minutes until they are fragrant and translucent.

  3. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.

  4. 4

    Add Wine and Season

    Pour in the red wine, and add the chopped thyme, salt, and black pepper. Stir to combine. Increase the heat to medium-high and let the mixture simmer for about 10 minutes, or until the wine has reduced by half and the mushrooms are tender.

  5. 5

    Serve

    Remove from heat and serve the red wine mushrooms warm as a side dish, atop steak, or over pasta.

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