Name: Char Restaurants Red Beans And Rice Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 1 cups Red kidney beans; 1 cups Long-grain white rice; 3 cups Vegetable broth; 1 medium Onion, diced; 1 medium Bell pepper, diced; 1 stalk Celery, diced; 3 cloves Garlic, minced; 2 tablespoons Olive oil; 2 teaspoons Cajun seasoning; 1 leaf Bay leaf; to taste Salt; to taste Black pepper; to taste Green onions, sliced (for garnish)

RAW*

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, comforting flavors of our Red Beans and Rice, a classic dish simmered to perfection with tender red beans, smoky sausage, and a medley of spices. Served over fluffy, aromatic rice, this hearty combination delivers a satisfying, soul-warming experience that will transport you straight to the heart of Creole cooking.

If using dried kidney beans, soak them overnight and cook until tender. If using canned beans, rinse and drain them.

Prepare the Beans

In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté Vegetables

Stir in the minced garlic, Cajun seasoning, bay leaf, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

Add Garlic and Spices

Add the cooked or canned red kidney beans and vegetable broth to the pot. Bring to a boil.

Combine Ingredients

Once boiling, add the rice to the pot. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.

Cook the Rice

Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with sliced green onions.

Serve

Red kidney beans

Long-grain white rice

Vegetable broth

Onion, diced

Bell pepper, diced

Celery, diced

Garlic, minced

Olive oil

Cajun seasoning

Bay leaf

Salt

Black pepper

Green onions, sliced (for garnish)

Red Beans and Rice

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Red Beans And Rice Recipe in just 40m. Savor the rich, comforting flavors of our Red Beans and Rice, a classic dish simmered to perfection with tender red beans, smoky sausage, and a medley of spices. Served over fluffy, aromatic rice, this hearty combination delivers a satisfying, soul-warming experience that will transport you straight to the heart of Creole cooking.

Red Beans And Rice Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions