Prime Rib Gravy Fries Recipe

Preparation and Cooking

1. 1

   Prepare the Fries

   Preheat your oven to 425°F (220°C). Cut the Russet potatoes into thin fry shapes and toss them in olive oil, salt, and black pepper. Spread them evenly on a baking sheet and bake for 30-35 minutes, flipping halfway through, until crispy and golden.

2. 2

   Make the Mushroom Gravy

   In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and garlic, cooking until the mushrooms are browned and tender, about 5-7 minutes. Sprinkle the flour over the mushrooms, stirring to combine, and cook for an additional minute.

3. 3

   Combine for Gravy

   Slowly add the beef broth to the skillet, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5-10 minutes. Season with salt and pepper to taste.

4. 4

   Assemble the Dish

   Once the fries are done, remove them from the oven and place them on a serving platter. Top the fries generously with the mushroom gravy and sprinkle with Maytag blue cheese and chopped parsley.