Name: Char Restaurants Prime New York Strip Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Prime New York Strip Steak; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 4 cloves Garlic; 2 sprigs Fresh Rosemary; 3 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Prime New York Strip, a perfectly aged, hand-cut steak renowned for its rich marbling and robust flavor. Grilled to your preference, each bite is a delightful combination of tenderness and juiciness, complemented by a hint of smoky char. Served with seasonal vegetables and your choice of sauce, this dish is a true carnivore's delight that promises to elevate your dining experience.

Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels.

Prepare the Steak

Generously season both sides of the steaks with salt and black pepper.

Season the Steaks

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the steaks to the hot skillet and sear for 4-5 minutes on one side without moving them.

Sear the Steaks

Flip the steaks and add the garlic, rosemary, and butter to the pan. Cook for an additional 4-5 minutes, basting the steaks with the melted butter.

Flip and Add Flavor

Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

Check for Doneness

Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.

Rest the Steaks

Slice against the grain and serve immediately, optionally garnished with extra rosemary.

Serve

Prime New York Strip Steak

Salt

Black Pepper

Olive Oil

Garlic

Fresh Rosemary

Butter

Prime New York Strip

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Prime New York Strip Recipe in just 30m. Indulge in our Prime New York Strip, a perfectly aged, hand-cut steak renowned for its rich marbling and robust flavor. Grilled to your preference, each bite is a delightful combination of tenderness and juiciness, complemented by a hint of smoky char. Served with seasonal vegetables and your choice of sauce, this dish is a true carnivore's delight that promises to elevate your dining experience.

Prime New York Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions