Prime Cowboy Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Rub

   In a small bowl, combine chili powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper. Mix well to create a spice rub.

2. 2

   Season the Steak

   Rub the olive oil over the ribeye steak, ensuring it is evenly coated. Then, generously apply the spice rub to all sides of the steak, pressing it into the meat.

3. 3

   Rest the Steak

   Let the seasoned steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

4. 4

   Preheat the Grill or Oven

   Preheat your grill to high heat or your oven to 450°F (232°C). If using a grill, ensure the grates are clean and oiled.

5. 5

   Cook the Steak

   Place the ribeye on the grill or in the oven. Grill for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust time for desired doneness.

6. 6

   Let it Rest

   Remove the steak from the heat and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the ribeye and drizzle with fresh lime juice before serving. Enjoy your Prime Cowboy Ribeye!