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Ingredients
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Pork Rinds
Method
Preparation
- 1
Prepare the Pork Skin
Cut the pork skin into 1-inch squares. Make sure to remove any excess fat.
- 2
Fry the Pork Rinds
In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the pork skin pieces in batches, frying until they puff up and become crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 3
Season the Rinds
While the rinds are still warm, sprinkle them with salt.
- 4
Melt the Cheese
In a small saucepan, melt the white cheddar and gruyère cheese together over low heat until smooth, stirring frequently.
- 5
Serve
Serve the crispy pork rinds warm, drizzled with the melted cheese mixture. Enjoy with comeback sauce on the side.
