Pork Chop Recipe
14oz with Cognac and green peppercorn sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with salt and black pepper on both sides.
- 2
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, add the butter and let it melt. Stir in the green peppercorns and cook for 1-2 minutes. Carefully pour in the cognac and let it reduce for about 2-3 minutes.
- 4
Finish the Sauce
Add the heavy cream to the skillet and stir well. Let the sauce simmer for another 3-5 minutes until it thickens slightly. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Return the pork chops to the skillet, coating them with the sauce. Serve hot, drizzled with the cognac and green peppercorn sauce.
