Name: Char Restaurants Pecan-Crusted Blackfish Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Blackfish fillets; 1 cup Crab meat; 1 cup Pecans, finely chopped; 2 cups Garlic potatoes, diced; 1 bunch Asparagus, trimmed; 2 tbs Worcestershire sauce; 4 tbs Butter; 2 tbs Olive oil; to taste Salt; to taste Pepper; to taste Paprika; 1 tbs Lemon juice

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Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)

In a bowl, combine crab meat, lemon juice, salt, pepper, and paprika. Mix well and set aside.

Prepare the Crab Stuffing

Take the blackfish fillets and create a pocket by cutting them horizontally without slicing all the way through. Stuff each fillet with the crab mixture.

Prepare the Blackfish

Dredge each stuffed fillet in chopped pecans, pressing to adhere well.

Coat the Fish

In a pot, boil diced garlic potatoes until tender, then drain and toss with olive oil, salt, and pepper.

Cook the Garlic Potatoes

In a skillet, heat olive oil over medium heat, add asparagus, and sauté until tender, about 5-7 minutes. Season with salt and pepper.

Sauté the Asparagus

In a large skillet, melt butter over medium heat. Add the pecan-crusted blackfish and cook for about 4-5 minutes on each side or until golden brown and cooked through.

Cook the Blackfish

In the same skillet, add Worcestershire sauce and stir to combine with the remaining butter and pan drippings. Cook for 1-2 minutes.

Make the Worcestershire Butter Sauce

Plate the garlic potatoes and sautéed asparagus, top with the pecan-crusted blackfish, and drizzle with Worcestershire butter sauce.

Serve

Blackfish fillets

Crab meat

Pecans, finely chopped

Garlic potatoes, diced

Asparagus, trimmed

Worcestershire sauce

Butter

Olive oil

Salt

Pepper

Paprika

Lemon juice

Pecan-Crusted Blackfish

fried or sautéed | cocktail sauce (when available)

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Make Pecan-Crusted Blackfish Recipe in just 45m. Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)

Pecan-crusted Blackfish Recipe

Ingredients

Main Ingredients

Method

Preparation