Pecan Pie Recipe
Indulge in our classic Pecan Pie, where a rich, buttery filling meets toasted pecans for a delightful crunch in every bite. Baked to golden perfection in a flaky crust, this dessert is sweetened with just the right touch of maple syrup and vanilla, creating a warm and comforting treat that's perfect for any occasion. Serve it warm with a scoop of velvety vanilla ice cream for an irresistible finish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and set aside.
- 2
Mix the Filling
In a large mixing bowl, combine the granulated sugar, brown sugar, and corn syrup. Melt the butter and add it to the mixture, followed by the vanilla extract and salt. Whisk in the eggs until well combined.
- 3
Add Pecans
Fold in the pecans into the filling mixture until evenly distributed.
- 4
Pour and Bake
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
- 5
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature.
