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Ingredients
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Onion Rings
Method
Onion Rings Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it's fully coated. Allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
