Mozzarella Tomato Tower Recipe
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the beefsteak tomatoes into thick rounds. Cut the fresh mozzarella into similar-sized rounds. Shave the red onion thinly.
- 2
Make the French Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
- 3
Assemble the Tower
On a serving plate, layer a slice of beefsteak tomato, followed by a slice of fresh mozzarella, a few shaved red onions, and a couple of basil leaves. Repeat the process until all ingredients are used, finishing with a tomato slice on top.
- 4
Dress and Serve
Drizzle the French vinaigrette over the assembled tomato tower. Serve immediately.
