Maytag Bleu Burger Recipe

Burger Preparation

1. 1

   Prepare the Beef

   In a mixing bowl, combine ground chuck beef with cajun seasoning, salt, and black pepper. Mix gently until combined.

2. 2

   Form Patties

   Divide the seasoned beef into two equal portions and form into patties, about ¾ inch thick.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness, or until cooked to your desired level.

4. 4

   Add the Cheese

   During the last minute of cooking, place Maytag Bleu cheese on top of the patties to melt.

5. 5

   Prepare the Buns

   Toast the burger buns lightly in a separate pan or on a grill until golden.

6. 6

   Assemble the Burger

   On the bottom half of each bun, layer lettuce, the cooked patty with melted bleu cheese, a slice of Beefsteak tomato, and a generous amount of flash-fried onion strings. Top with the other half of the bun.

7. 7

   Serve

   Serve the burgers with house-cut fries on the side.