Hummus Recipe
Classic hummus with fresh basil and feta cheese with toasted pita wedges
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Blend the Hummus
In a food processor, combine the canned chickpeas, tahini, fresh basil leaves, feta cheese, garlic cloves, olive oil, lemon juice, and salt. Blend until smooth and creamy, adding a little water if necessary to reach your desired consistency.
- 2
Prepare the Pita Wedges
While the hummus is blending, preheat your oven to 350°F (175°C). Cut the pita bread into wedges and arrange them on a baking sheet. Drizzle with olive oil and sprinkle with salt, then bake for about 10 minutes or until golden and crispy.
- 3
Serve
Once the hummus is ready, transfer it to a serving bowl and drizzle with a little extra olive oil. Serve with the toasted pita wedges on the side.
