House-made Pecan Pie Recipe
vanilla bean ice cream | caramel sauce
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Ingredients
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Pecan Pie
Method
Preparation
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges as desired.
- 2
Make the Filling
In a large mixing bowl, whisk together the brown sugar, corn syrup, melted butter, salt, eggs, and vanilla extract until smooth. Stir in the chopped pecans until evenly distributed.
- 3
Assemble and Bake
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. Let cool completely.
- 4
Serve
Serve slices of the pecan pie warm or at room temperature with a scoop of vanilla bean ice cream and a drizzle of caramel sauce.
