Name: Char Restaurants Grilled Pork Tenderloin Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Pork tenderloin; 2 tablespoons Olive oil; 3 cloves Garlic cloves, minced; 1 tablespoon Fresh rosemary, chopped; 1 tablespoon Fresh thyme, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Mayonnaise; 2 tablespoons Prepared horseradish; 1 tablespoon Lemon juice; 1 teaspoon Garlic powder; 1 to taste Salt; 1 to taste Black pepper; 3 cups All-purpose flour; 2 teaspoons Active dry yeast; 1 tablespoon Sugar; 1 teaspoon Salt; 1 cup Warm water (110°F); 3 tablespoons Butter, melted

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Herb-marinated, char grilled and sliced, served with yeast rolls and homemade horseradish aoili

In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Rub this mixture all over the pork tenderloin and let it marinate for at least 1 hour, or overnight for best results.

Marinate the Pork

Preheat your grill to medium-high heat. Remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing.

Grill the Pork

In a mixing bowl, combine mayonnaise, prepared horseradish, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Prepare the Aioli

In a large bowl, dissolve sugar in warm water. Add yeast and let it sit for 5 minutes until frothy. Mix in flour, salt, and melted butter. Knead the dough for about 5-10 minutes until smooth.

Make the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Let the Dough Rise

Preheat the oven to 375°F. Punch down the risen dough and shape it into rolls. Place on a baking sheet and let them rise for another 30 minutes. Bake for 15-20 minutes until golden brown.

Shape and Bake the Rolls

Pork tenderloin

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Fresh thyme, chopped

Salt

Black pepper

Mayonnaise

Prepared horseradish

Lemon juice

Garlic powder

All-purpose flour

Active dry yeast

Sugar

Warm water (110°F)

Butter, melted

Grilled Pork Tenderloin

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Grilled Pork Tenderloin Recipe in just 2h . Herb-marinated, char grilled and sliced, served with yeast rolls and homemade horseradish aoili

Grilled Pork Tenderloin Recipe

Ingredients

Pork Tenderloin

Homemade Horseradish Aioli

Yeast Rolls

Method