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Ingredients
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Cheesecake Filling
Method
Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, beat together the softened cream cheese and Greek yogurt until smooth. Add the eggs one at a time, mixing well after each addition.
- 2
Add Flavorings
Stir in the vanilla extract, honey (or maple syrup), and pureed fresh strawberries until well combined.
- 3
Bake the Cheesecake
Pour the filling into the cooled crust and smooth the top. Bake at 325°F (160°C) for 45-50 minutes until set. Let it cool to room temperature, then refrigerate for at least 4 hours before serving.
