Garlic Mashed Potatoes Recipe
Indulge in our creamy Garlic Mashed Potatoes, where fluffy potatoes are lovingly whipped with roasted garlic and a touch of rich butter, creating a velvety side dish that’s bursting with flavor. Each bite is a delightful blend of comfort and taste, perfect for complementing your favorite entrees.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Boil the Potatoes
Add salt to the water and bring to a boil over high heat. Once boiling, reduce the heat to medium and let simmer for about 15-20 minutes, or until the potatoes are tender.
- 3
Cook the Garlic
While the potatoes are cooking, mince the garlic cloves. In a small pan, melt 2 tablespoons of butter over low heat and add the minced garlic. Sauté until fragrant, about 2-3 minutes.
- 4
- 5
Serve
Taste and adjust seasoning if necessary. Optionally, stir in fresh parsley for garnish. Serve warm.
