Fried Okra Recipe
Crispy and golden-brown, our Fried Okra is a Southern classic that perfectly balances crunch and flavor. Each bite delivers a delightful burst of tenderness from the freshly harvested okra, coated in a seasoned cornmeal batter and fried to perfection. Served hot and accompanied by a zesty dipping sauce, this dish is a must-try for anyone seeking a taste of comfort and tradition.
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Ingredients
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Fried Okra Ingredients
Method
Cooking Directions
- 1
Prepare the Okra
Wash the fresh okra, trim the ends, and slice them into 1/2-inch pieces.
- 2
Make the Batter
In a mixing bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk.
- 3
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Okra
Carefully add the coated okra to the hot oil in batches, frying them for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried okra hot, with your favorite dipping sauce.
