Name: Char Restaurants Creamed Spinach Gratin Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound Fresh spinach; 2 tablespoons Butter; 2 cloves Garlic, minced; 1 cup Heavy cream; 1 cup Grated Parmesan cheese; 4 ounces Cream cheese, softened; 1 teaspoon Nutmeg; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Breadcrumbs; 1 tablespoon Olive oil

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our Creamed Spinach Gratin, a velvety blend of tender spinach enveloped in a rich, creamy sauce and topped with a golden, crispy layer of cheese. This decadent dish is the perfect balance of flavors and textures, making it a delightful accompaniment to any meal or a satisfying vegetarian option on its own.

In a large pot, bring water to a boil. Add the spinach and cook for 2-3 minutes until wilted. Drain and rinse with cold water to stop the cooking process. Squeeze out excess water and chop coarsely.

Prepare the Spinach

In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Add the cream cheese and Parmesan cheese, stirring until melted and smooth.

Make the Cream Sauce

Add the chopped spinach to the cream sauce. Mix in nutmeg, salt, and black pepper. Stir well to combine.

Combine Spinach and Sauce

Preheat your oven to 375°F (190°C). Transfer the creamed spinach mixture to a baking dish.

Prepare for Baking

In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the creamed spinach.

Top with Breadcrumbs

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.

Bake

Remove from the oven and let it cool slightly before serving. Enjoy your creamed spinach gratin!

Serve

Fresh spinach

Butter

Garlic, minced

Heavy cream

Grated Parmesan cheese

Cream cheese, softened

Nutmeg

Salt

Black pepper

Breadcrumbs

Olive oil

Creamed Spinach Gratin

fried or sautéed | cocktail sauce (when available)

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Make Creamed Spinach Gratin Recipe in just 45m. Indulge in our Creamed Spinach Gratin, a velvety blend of tender spinach enveloped in a rich, creamy sauce and topped with a golden, crispy layer of cheese. This decadent dish is the perfect balance of flavors and textures, making it a delightful accompaniment to any meal or a satisfying vegetarian option on its own.

Creamed Spinach Gratin Recipe

Ingredients