Name: Char Restaurants Classic Eggs Benedict Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Canadian bacon; 4 large Eggs; 2 whole English muffins; 1 cup Butter; 1 tbs Lemon juice; 3 large Egg yolks; 1 tsp Salt; 1 pinch Cayenne pepper; 1 large Onion; 1 cup Flour; 2 cups Oil (for frying)

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Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings

In a double boiler or a heatproof bowl over simmering water, whisk together the egg yolks and lemon juice until thickened. Gradually whisk in the melted butter until the sauce is smooth. Season with salt and a pinch of cayenne pepper. Keep warm.

Prepare the Hollandaise Sauce

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the simmering water. Poach the eggs for about 3-4 minutes, until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside on a paper towel.

Poach the Eggs

Split the English muffins in half and toast them until golden brown.

Toast the English Muffins

In a skillet over medium heat, cook the Canadian bacon until warmed through and slightly crispy, about 2-3 minutes per side.

Cook the Canadian Bacon

Slice the onion into thin rings. Dip the rings in flour and fry in hot oil until golden brown and crispy. Drain on paper towels.

Make the Onion Strings

On each toasted English muffin half, layer the Canadian bacon, followed by a poached egg. Drizzle with hollandaise sauce and serve with crispy onion strings on the side.

Assemble the Dish

Canadian bacon

Eggs

English muffins

Butter

Lemon juice

Egg yolks

Salt

Cayenne pepper

Onion

Flour

Oil (for frying)

Classic Eggs Benedict

fried or sautéed | cocktail sauce (when available)

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Make Classic Eggs Benedict Recipe in just 30m. Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings

Classic Eggs Benedict Recipe

Ingredients

Ingredients for Classic Eggs Benedict

Method

Directions for Classic Eggs Benedict