Name: Char Restaurants Chicken Tenders Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken breast fillets; 1 cup Buttermilk; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 2 cups Vegetable oil; 1 pound Frozen fries; 2 tbs Dijon mustard; 2 tbs Honey

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

buttermilk fried | fries | dijon honey mustard

In a bowl, soak the chicken breast fillets in buttermilk for at least 30 minutes to tenderize and flavor the meat.

Prepare the Chicken

In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

Make the Breading

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

Heat the Oil

Remove chicken from buttermilk, letting excess drip off. Dredge in the flour mixture, pressing lightly to adhere. Fry chicken tenders in batches for 3-4 minutes or until golden brown and cooked through. Drain on paper towels.

Coat and Fry the Chicken

While the chicken is frying, prepare the frozen fries according to package instructions.

Cook the Fries

In a small bowl, mix together Dijon mustard and honey until well combined.

Make Dijon Honey Mustard

Serve the chicken tenders hot with fries on the side and Dijon honey mustard for dipping.

Serve

Chicken breast fillets

Buttermilk

All-purpose flour

Cornstarch

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Vegetable oil

Frozen fries

Dijon mustard

Honey

Chicken Tenders

fried or sautéed | cocktail sauce (when available)

Crab Claws

Indulge in our Caramelized Onion Mac n’ Cheese, where creamy, rich cheddar cheese envelops perfectly cooked pasta, enhanced with the sweetness of slow-cooked caramelized onions. Each bite offers a delightful balance of savory and sweet, topped with a golden, crispy breadcrumb crust that adds the perfect crunch. This comforting classic is elevated to new heights, making it the ultimate indulgence for cheese lovers.

Caramelized Onion Mac n’ Cheese

Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!

Buttermilk Biscuits

Croque Madame

buttermilk biscuit | fried chicken tenders | bacon & onion white gravy | fruit

Chicken Biscuit

Texas toast | house sausage | cinnamon syrup

Custard-Fried French Toast

Make Chicken Tenders Recipe in just 1h . buttermilk fried | fries | dijon honey mustard

Chicken Tenders Recipe

Ingredients