Chicken Salad Blt Recipe
brioche bun | chicken | arugula | diced tomato | basil | bacon | balsamic mayo | house-cut fries
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Balsamic Mayo
In a small bowl, mix the mayonnaise with balsamic vinegar. Stir until well combined. Set aside.
- 2
Assemble the Chicken Salad
In a mixing bowl, combine the shredded chicken, diced tomatoes, chopped basil, and chopped bacon. Season with salt and pepper to taste. Mix gently.
- 3
Prepare the Brioche Buns
Toast the brioche buns lightly on a skillet or in a toaster until golden brown.
- 4
Build the Sandwich
Spread the balsamic mayo on both halves of the toasted brioche buns. On the bottom half, layer the arugula followed by the chicken salad mixture. Top with the other half of the bun.
- 5
Serve
Serve the Chicken Salad BLT with house-cut fries on the side.
