Name: Char Restaurants Chicken & Dumplings Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken thighs, boneless and skinless; 2 cups Carrots, diced; 1 cup Celery, diced; 1 medium Onion, chopped; 3 cloves Garlic, minced; 4 cups Chicken broth; 2 leaves Bay leaves; 1 tsp Thyme, dried; to taste Salt; to taste Pepper; 2 cups Flour; 1 tbs Baking powder; 3 tbs Milk; 2 tbs Butter, melted; to taste Parsley, chopped (for garnish)

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Comforting chicken and homemade dumplings in a savory broth.

In a large pot, add the chicken thighs, diced carrots, celery, onion, garlic, chicken broth, bay leaves, thyme, salt, and pepper. Bring to a boil over medium-high heat.

Prepare the Chicken and Broth

Once boiling, reduce the heat to low and simmer for about 30 minutes until the chicken is cooked through and tender.

Simmer the Chicken

Remove the chicken from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot.

Shred the Chicken

In a mixing bowl, combine flour, baking powder, milk, and melted butter. Stir until just combined, being careful not to overmix.

Make the Dumplings

Drop spoonfuls of the dumpling batter onto the simmering broth. Cover the pot and let the dumplings cook for 15 minutes without lifting the lid.

Cook the Dumplings

Once the dumplings are cooked, remove the pot from the heat, garnish with chopped parsley, and serve hot.

Serve

Chicken thighs, boneless and skinless

Carrots, diced

Celery, diced

Onion, chopped

Garlic, minced

Chicken broth

Bay leaves

Thyme, dried

Salt

Pepper

Flour

Baking powder

Milk

Butter, melted

Parsley, chopped (for garnish)

Chicken & Dumplings

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Make Chicken & Dumplings Recipe in just 1h . Comforting chicken and homemade dumplings in a savory broth.

Chicken & Dumplings Recipe

Ingredients