Name: Char Restaurants Cheddar Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cups Grits; 4 cups Water; 1 cups Milk; 1 cups Cheddar cheese; 2 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black pepper

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Indulge in our creamy Cheddar Grits, a Southern classic that combines rich, buttery corn grits with sharp, melted cheddar cheese for a savory delight. Each spoonful is a warm embrace, perfectly seasoned and served hot, making it the ultimate comfort food. Perfect as a side or a satisfying dish on its own, these grits will transport your taste buds straight to the heart of the South.

In a medium saucepan, bring the water and salt to a boil over medium-high heat. Slowly add the grits while stirring continuously to prevent lumps.

Prepare the Grits

Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

Cook the Grits

Once the grits are cooked, stir in the milk and butter. Mix well until the butter is melted and fully incorporated.

Add Dairy

Gradually add the cheddar cheese to the grits, stirring until melted and creamy. Adjust the consistency with additional milk if necessary.

Incorporate Cheese

Season with black pepper to taste. Serve warm as a delicious side dish or a hearty breakfast.

Season and Serve

Grits

Water

Milk

Cheddar cheese

Butter

Salt

Black pepper

Cheddar Grits

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Make Cheddar Grits Recipe in just 30m. Indulge in our creamy Cheddar Grits, a Southern classic that combines rich, buttery corn grits with sharp, melted cheddar cheese for a savory delight. Each spoonful is a warm embrace, perfectly seasoned and served hot, making it the ultimate comfort food. Perfect as a side or a satisfying dish on its own, these grits will transport your taste buds straight to the heart of the South.

Cheddar Grits Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Grits

Cook the Grits

Add Dairy

Incorporate Cheese

Season and Serve

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