Jul 14 2026
RestaurantsChar RestaurantCheddar & Bacon Burger Recipe

Cheddar & Bacon Burger Recipe

Inspired by Char Restaurant
Time30m
Serves2

Indulge in our Cheddar & Bacon Burger, a mouthwatering masterpiece featuring a juicy beef patty topped with sharp, melted cheddar cheese and crispy, savory bacon. Nestled in a toasted brioche bun and accompanied by fresh lettuce, ripe tomato, and our special sauce, this burger is a flavor explosion that will satisfy your cravings and leave you wanting more!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

  2. 2

    Form the Patties

    In a bowl, combine the ground beef with salt and black pepper. Form into two equal patties.

  3. 3

    Cook the Patties

    Heat a grill or pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  4. 4

    Assemble the Burger

    Toast the burger buns lightly. On the bottom half of each bun, layer lettuce, the cooked patty with melted cheddar, crispy bacon, tomato slice, onion slice, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve the burgers hot with your favorite side.

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